Recipe: Yummy Sausage w/ Peppers & Onion

Sausage w/ Peppers & Onion. Heat the oil in a heavy large skillet over medium heat. Remove from the pan and drain. Keeping the pan over medium heat,.

I followed the recipe, but added a teaspoon of crushed garlic when adding onions/peppers to the sausage. I served it with bow tie pasta, drizzled Trader Joes Three Cheese pasta sauce over everything - delicious! Will definitely make again and again. You can cook Sausage w/ Peppers & Onion using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sausage w/ Peppers & Onion

1. It's 3 of Sausages (pre-cooked like kielbasa).
2. You need of Peppers (Your Discretion).
3. You need of Small Onion.
4. You need 1 handful of greens. (I had leftover salad).
5. You need of Mushrooms (Your Discretion).
6. Prepare 2 Cloves of Garlic.
7. Prepare of Marinara Sauce.
8. Prepare A few of shakes Worcestershire.
9. Prepare of Roughly 1/2 Cup Red Cooking Wine.
10. You need of Black Pepper.
11. Prepare of Garlic Salt.
12. Prepare of Onion Powder.

Mix in red bell pepper and green bell pepper. When I served this dish for dinner it was over penne. I did not drain the tomatoes and I added marsala wine to bring out the flavor of the sausage and the sweetness of the peppers. I also expanded on the recipe adding a zucchini mushrooms and a summer squash.

Sausage w/ Peppers & Onion step by step

1. Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done..
2. Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed..
3. Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast..

Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and. For easy clean up, line a large, rimmed baking sheet with parchment paper. Place the cut sausage, bell peppers, and onions in the center of the pan. Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and red pepper flakes.