Easiest Way to Make Tasty Steak Diane

Steak Diane.

You can have Steak Diane using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak Diane

1. It's of inch slices of beef tenderloin steak.
2. Prepare of shallot minced.
3. Prepare of garlic clove minced.
4. You need of brandy.
5. You need of Dijon mustard.
6. Prepare of Worcestershire sauce.
7. Prepare of veal demi-glace combined with one cup of beef broth.
8. You need of heavy cream.
9. Prepare of salt pepper and hot sauce.
10. Prepare of lemon juice.
11. Prepare of mushrooms sliced Cremini or Button.
12. You need of Assorted fresh herbs as desired such as parsley, chives and thyme.
13. You need of cold butter.
14. Prepare of Olive oil and butter for sautéing.

Steak Diane step by step

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
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