Recipe: Delicious Simply Tasty Beef and Broccoli

Delicious, fresh and tasty.

Simply Tasty Beef and Broccoli. Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.

Simply Tasty Beef and Broccoli Pour into crock pot, add the broccoli and gently stir to combine. Heat olive oil in a large skillet over medium high heat. By doing so it creates the texture you get from takeout/restaurant beef and broccoli. You can cook Simply Tasty Beef and Broccoli using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simply Tasty Beef and Broccoli

  1. It's of flank steak.
  2. It's of organic broccoli (bag).
  3. It's of baby bella sliced mushrooms.
  4. Prepare of small onion.
  5. It's of low sodium soy sauce.
  6. It's of grated ginger.
  7. It's of garlic cloves minced.
  8. You need of corn starch.
  9. Prepare of red pepper.
  10. You need of siracha.
  11. Prepare of honey.

Transfer the meat to a clean bowl and set aside. Pour the water into the skillet and immediately cover with a lid. In a small bowl, stir together the soy sauce, brown sugar, garlic, flour and sherry until smooth. Remove the beef from the skillet.

Simply Tasty Beef and Broccoli step by step

  1. Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces.
  2. Mix cornstarch and three tbs water together and then pour and mix over sliced meat..
  3. Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes.
  4. Meanwhile blanch broccoli (remove before it gets soft).
  5. Sauté onions for 3-4 minutes in avocado oil, add mushrooms and sauté until soft. Remove from pan..
  6. Sauté steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together..

You may need to add a little more oil to the skillet if the broccoli starts to brown too quickly. After the broccoli is tender, about four minutes, add the beef back in and then add in the sauce. Remove from the wok and set aside. In the same wok, heat the remaining tablespoon of oil and add onion and broccoli. Set beef aside and wipe out pan.