How to Cook Delicious Sous Vide Pork Tenderloin with Mushroom Sauce

Sous Vide Pork Tenderloin with Mushroom Sauce. Lay two ham slices over the inside of each butterflied pork tenderloin. Here is how you achieve that. Ingredients of Sous Vide Pork Tenderloin with Mushroom Sauce.

Then I thought I'd dream up something simple for tonight. Ingredients. my wife and me Sauce for pork tenderloin To be completely honest, this sous vide pork tenderloin is so flavorful by itself that a sauce isn't completely necessary. If you do want to kick it up and elevate the dish; the pork tenderloin pairs wonderfully with a bright and fresh chimichurri sauce, quick pan sauce (see below) or a mushroom sauce. You can have Sous Vide Pork Tenderloin with Mushroom Sauce using 21 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Sous Vide Pork Tenderloin with Mushroom Sauce

1. You need of Pork Tenderloin.
2. It's of Kosher Salt, Pepper, and Fennel Pollen.
3. Prepare of Avacado Oil.
4. Prepare of 'Instant' Brown Rice or what you like.
5. It's of Several white button mushrooms your choice.
6. You need of small Shallot.
7. It's of Butter.
8. Prepare of 'Better than Boullion' Mushroom sauce base.
9. Prepare of water.
10. It's of Fresh Ripe Tomato.
11. You need of Prepare.
12. Prepare of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
13. Prepare of About 3 1/2 hours before serving, start the unit.
14. It's of Remove silver skin from Tenderloin and pat dry.
15. Prepare of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
16. It's of Place in a Ziplock bag and refrigerate until sous vide water is ready.
17. Prepare of mushrooms thin (or thick).
18. It's of Finely chop Shallots.
19. It's of Measure butter. water and mushroom sauce paste.
20. You need of Measure rice and water.
21. You need of Tomato.

Add a cup of dry white wine or vermouth and let it reduce by half. Add a dollop of whole grain mustard, the liquid reserved from the sous vide bag, and a tablespoon of butter. Swirl until the sauce is emulsified and season to taste with salt and pepper. If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures.

Sous Vide Pork Tenderloin with Mushroom Sauce instructions

1. Put tenderloin bag in the water and remove air, zip close and set timer.
2. Melt butter in a saute pan and add shallots.
3. When translucent, add muchrooms..
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
5. Slice tomato and put on each plate.
6. Shortly before pork is ready, finish the sauce.
7. Mix in 1 cup hot water with 1 tsp mushroom base.
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
9. Pour the remaining stock into the mushrooms and bring to a simmer..
10. Add the cornstarch mixture and stir to thicken, set aside.
11. Cook the rice..
12. When it's ready, remove the pork and dry thoroughly.
13. Take a cast iron skillet set on high and add the oil.
14. When pan is HOT, add the pork and brown all over..
15. Rest the pork for 10 minutes.
16. Slice, serve with sauce, rice and tomatos..

Which ones you use really depends on how you like your pork - rare, medium-rare, medium, medium-well or well done. Add a cup of dry white wine or vermouth and let it reduce by half. Add a dollop of whole grain mustard, the liquid reserved from the sous vide bag, and a tablespoon of butter. In a small bowl, combine soups; stir until smooth. After hundreds of cook with pork tenderloin I have mastered the art of cooking the PERFECT TENDERLOIN sous vide.