How to Cook Yummy Forest Pie, Elk Version

Forest Pie, Elk Version. Make the potatoes you can mash, rice, or get instant, it's up to you. Dice the shallot and slice the mushrooms. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms.

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Ingredients of Forest Pie, Elk Version

1. It's of Topping.
2. It's of mashed potatoes see my recipes.
3. It's of Gravy bottom.
4. It's of ground elk.
5. It's of salt.
6. Prepare of ground black pepper.
7. It's of ground white pepper.
8. Prepare of medium shallot diced.
9. Prepare of all-purpose unbleached flour.
10. Prepare of butter.
11. It's of heavy whipping cream.
12. It's of canned evaporated milk.
13. Prepare of whole mushrooms I used baby portobello.
14. You need of English peas.

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Forest Pie, Elk Version step by step

1. Make the potatoes you can mash, rice, or get instant, it's up to you..
2. Dice the shallot and slice the mushrooms..
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers..
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas..
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!.

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