Easiest Way to Prepare Delicious Chicken Stroganoff

Chicken Stroganoff. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink.

Sprinkle a garnish like fresh thyme, basil, or parsley on top for a finishing touch. In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. You can have Chicken Stroganoff using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Stroganoff

1. You need of X chicken breast (500 - 600g).
2. It's of oil.
3. It's of X tablespoons butter.
4. You need of button mushrooms (sliced).
5. You need of brown onion (thinly sliced).
6. It's of garlic - diced.
7. It's of white wine/white cooking wine.
8. You need of chicken stock.
9. It's of sour cream.
10. Prepare of seeded mustard or your favourite mustard to taste.
11. You need of Salt and pepper.
12. You need of Mashed potato or Rice to serve.

This version uses condensed cream of chicken soup, but cream of mushroom works great, too. The soup turns into a creamy sauce for simmering the chicken, mushrooms and onion. Prepare egg noodles according to package instructions and toss with butter while still hot. In a large skillet over medium heat, heat vegetable oil.

Chicken Stroganoff instructions

1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside..
2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often..
3. While this is cooking, cut your chicken into bite-sized strips..
4. Add in your wine and cook for a further 2-3 mins..
5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins..
6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice..

Chicken Stroganoff is everything you know and love about Beef Stroganoff … except it's made with chicken! And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Add onion and mushroom mixture back to skillet; sprinkle with flour mixture, stirring to coat. Slowly add chicken broth and Worcestershire sauce, stirring constantly. This Chicken Mushroom Stroganoff is a creamy, savory, luxurious dinner inspired by delicious Eastern European cuisine and it's ready to eat in just half an hour!