Recipe: Perfect Chicken Stroganoff

Chicken Stroganoff. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink.

Sprinkle a garnish like fresh thyme, basil, or parsley on top for a finishing touch. Prepare egg noodles according to package instructions and toss with butter while still hot. In a large skillet over medium heat, heat vegetable oil. You can have Chicken Stroganoff using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Stroganoff

1. You need 2 of X chicken breast (500 - 600g).
2. You need Tablespoon of oil.
3. It's 2 of X tablespoons butter.
4. It's 350 g of button mushrooms (sliced).
5. You need 1 of brown onion (thinly sliced).
6. You need 2 cloves of garlic - diced.
7. You need 30 ml of white wine/white cooking wine.
8. You need 500 ml of chicken stock.
9. You need 250 ml of sour cream.
10. It's 2 tablespoons of seeded mustard or your favourite mustard to taste.
11. It's of Salt and pepper.
12. You need of Mashed potato or Rice to serve.

In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. This version uses condensed cream of chicken soup, but cream of mushroom works great, too. The soup turns into a creamy sauce for simmering the chicken, mushrooms and onion.

Chicken Stroganoff instructions

1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside..
2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often..
3. While this is cooking, cut your chicken into bite-sized strips..
4. Add in your wine and cook for a further 2-3 mins..
5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins..
6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice..

Chicken Stroganoff is everything you know and love about Beef Stroganoff … except it's made with chicken! And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Add onion and mushroom mixture back to skillet; sprinkle with flour mixture, stirring to coat. Slowly add chicken broth and Worcestershire sauce, stirring constantly. Traditionally stroganoff is served over noodles or pasta.