Recipe: Perfect Ravioli with tomato and basil sauce

Ravioli with tomato and basil sauce.

You can have Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ravioli with tomato and basil sauce

1. It's 500 gr of ravioli or pasta with spinach and cheese filling.
2. Prepare 500 ml of tomato paste.
3. You need 5 cloves of garlic (finely chopped).
4. Prepare 2 tbsp of dried basil.
5. It's 1 can of button mushroom.
6. Prepare 1 handful of fresh basil (I didn't have it).
7. Prepare 1 of tap salt.
8. Prepare 1/2 tsp of pepper.
9. Prepare As needed of Water to boil ravioli.
10. Prepare 1 tbsp of cooking oil.
11. Prepare 1 cup of water.

Ravioli with tomato and basil sauce instructions

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
3. Add mushroom, stir them we until well done..
4. Add tomato paste, salt, and pepper, mix them well..
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
6. When the ravioli cooked well, drain the water and mix it to the sauce well..
7. Ravioli with tomato and basil sauce is ready to enjoy..