Recipe: Perfect Grilled shrimp cocktail

Delicious, fresh and tasty.

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Grilled shrimp cocktail In a large bowl, combine shrimp with oil and Old Bay Seasoning. When ready to cook, thread prawns on skewers and discard marinade. I know we've all eaten shrimp cocktail till the cows come home. You can have Grilled shrimp cocktail using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled shrimp cocktail

  1. It's of Shrimp.
  2. You need of Cocktail sauce.
  3. It's of Cabbage.
  4. You need of Carrots.
  5. You need of Bell peppers.
  6. It's of Vinegar.

I like to add a different twist to mine and grill them. Does that mean you can eat them cold? I think they are packed with flavor and best eaten cold with cocktail sauce. I served these at a dinner party in our home for our friends.

Grilled shrimp cocktail step by step

  1. Season and grill shrimp.
  2. I had a left over cabbage salad: cabbage, onions, bellpeppers, tossed in vinegar and seasonings..
  3. Place cabbage salad in glass, top with cocktail sauce. Arrange grilled shrimp around the glass. Eat and enjoy.

It was a fan favorite and done in under. Remove shrimp from skewers and place them in a bowl. Toss shrimp with the reserved, coarsely chopped tomato mixture. Place the shrimp in a medium bowl. Add the dill and toss to coat them evenly.