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In a large bowl, combine shrimp with oil and Old Bay Seasoning. When ready to cook, thread prawns on skewers and discard marinade. I know we've all eaten shrimp cocktail till the cows come home. You can have Grilled shrimp cocktail using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled shrimp cocktail
- It's of Shrimp.
- You need of Cocktail sauce.
- It's of Cabbage.
- You need of Carrots.
- You need of Bell peppers.
- It's of Vinegar.
I like to add a different twist to mine and grill them. Does that mean you can eat them cold? I think they are packed with flavor and best eaten cold with cocktail sauce. I served these at a dinner party in our home for our friends.
Grilled shrimp cocktail step by step
- Season and grill shrimp.
- I had a left over cabbage salad: cabbage, onions, bellpeppers, tossed in vinegar and seasonings..
- Place cabbage salad in glass, top with cocktail sauce. Arrange grilled shrimp around the glass. Eat and enjoy.
It was a fan favorite and done in under. Remove shrimp from skewers and place them in a bowl. Toss shrimp with the reserved, coarsely chopped tomato mixture. Place the shrimp in a medium bowl. Add the dill and toss to coat them evenly.