How to Cook Appetizing Best Savory Spaghetti Casserole

Best Savory Spaghetti Casserole. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in. Sprinkle with the oregano before adding the tomatoes (with liquid), olives and mushrooms, stir gently. The Best Baked Spaghetti Casserole Baked Spaghetti Recipes on Yummly

Coat with olive oil, salt, and pepper. Make tomato sauce: While the spaghetti are cooking, in a skillet over medium heat, season ground beef with salt pepper and garlic powder, then cook until browned in remaining ½ tablespoon olive oil. Add onion and celery and cook until softened. You can have Best Savory Spaghetti Casserole using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Best Savory Spaghetti Casserole

1. Prepare of hamburger.
2. Prepare of Medium diced onion.
3. You need of Optional diced green pepper.
4. It's of diced tomatoes (keep liquid).
5. It's of sliced mushrooms.
6. Prepare of sliced black olives.
7. You need of dried oregano.
8. Prepare of shredded cheddar cheese.
9. You need of cream of chicken soup.
10. Prepare of cream of mushroom soup.
11. It's of water.
12. It's of spaghetti noodles broken in half.
13. Prepare of Parmesan cheese.

Reviews for: Photos of The Best Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight - or use it for easy meal prep with help of the included make ahead and freezer instructions. If you are looking for a great Spaghetti Casserole recipe then you must take a look at this awesome Baked Spaghetti Recipe. Leftover spaghetti is never as good.

Best Savory Spaghetti Casserole instructions

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
5. Begin boiling your spaghetti for 9 minutes.
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
10. Evenly pour the soup mixture over the top, try to cover completely.
11. Sprinkle the Parmesan cheese over the top.
12. It's ready for the oven!.
13. Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
14. Remove from oven and let stand for 5 minutes.
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
17. ❤️❤️enjoy❤️❤️.

Combine eggs and milk together and set aside. Add the pasta sauce, cheese, eggs mixture, salt and pepper, and all the other ingredients. Toss everything together, then transferred to the baking dish. Brown beef and pork in large skillet over medium heat. Add olives, mushrooms, and tomato sauce and mix lightly.