Recipe: Perfect Cabbage Roll

Delicious, fresh and tasty.

Cabbage Roll. In the meantime, remove the core from the cabbages using a thin, long knife. Cook cabbage in boiling water just until outer leaves pull away easily from head. Roll up, tucking in sides to completely enfold meat.

Cabbage Roll Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. In a large deep skillet (or large pot) over medium heat, heat oil. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. You can cook Cabbage Roll using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cabbage Roll

  1. It's of Cabbage.
  2. It's of minced chicken.
  3. You need of minced dry mushroom.
  4. Prepare of Garlic and shallot, grated.
  5. Prepare of Black pepper.
  6. You need of egg.

I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. While the tomato soup may not be typical, it softens & sweetens. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf.

Cabbage Roll step by step

  1. Boil water in a pot, then submerge cabbage so that it will become soft,. Remove. Cabbage Roll
    Cabbage Roll
    Cabbage Roll
  2. Mix Chicken with all the ingredients and leave for 30 mins to marinate..
  3. Next, scoop 1 tbsp od chicken mixture then roll in cabbage..
  4. Steam for 15 mins..
  5. While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken..
  6. When cabbage roll is cook pour the sauce. Serve.

Next, set the leaves aside, and mix beef, pork, tomato sauce, onion, rice, parsley, salt, pepper, and paprika to make the filling. If the leaf is huge add more, if smaller add less meat. Fold the sides of the leaf over the meat and roll the cabbage up (like rolling a. Place them in an airtight plastic container or wrap tightly in aluminum foil. You can freeze cabbage rolls, but it is best to leave them uncooked if doing so.