Easiest Way to Make Perfect Chilaquiles

Chilaquiles.

You can cook Chilaquiles using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chilaquiles

1. You need of Sauce.
2. Prepare of can of peeled whole tomatoes.
3. Prepare of can of diced chilis.
4. You need of mushrooms, chopped.
5. Prepare of can of corn, drained.
6. Prepare of Meat.
7. Prepare of chicken.
8. Prepare of chicken broth.
9. You need of Adobo seasoning (or seasoning of your choice).
10. You need of Final Dish.
11. You need of large onion thinly sliced.
12. It's of garlic finely chopped.
13. You need of Tortilla chips.
14. Prepare of Shredded parmesan cheese.
15. You need of Shredded mozerella cheese.
16. You need of chopped cilantro.
17. You need of Salt and pepper.
18. You need of Olive oil.
19. It's of (Optional) sour cream.

Chilaquiles instructions

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside..
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like..
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later..
4. The next steps will require you to judge portions based on cookware size and desired portions..
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min..
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken..
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added..
8. Add cheese and tortilla chips and mix, carefully covering all the chips..
9. Top with cilantro and serve immediately..