How to Prepare Yummy Shepard’s pie 🥧

Shepard’s pie 🥧.

You can have Shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shepard’s pie 🥧

1. You need of Filling:.
2. You need 1 lb of ground beef or venison.
3. It's 1 of yellow onion diced.
4. You need 1 cup of carrots diced.
5. It's 3 stalks of celery diced.
6. It's 1 cup of portobello mushrooms diced.
7. You need 1 can of golden sweet corn.
8. It's 1 tablespoon of butter.
9. You need 2 tablespoons of flour or 1 tablespoon corn starch.
10. You need 1/2 teaspoon of salt and pepper.
11. You need 1/2 teaspoon of garlic powder.
12. Prepare 1/2 teaspoon of onion powder.
13. Prepare 1 of sazon packet (not a necessity but I use it in everything).
14. It's 2 cups of beef broth.
15. You need 1 of beef bouillon cube.
16. You need 4 tablespoons of worstichire sauce.
17. It's 1 cup of 100% grape juice (NOT CONCENTRATE).
18. You need 1 of small can tomato paste.
19. You need 2 stalks of green onion diced.
20. You need of For the topping:.
21. Prepare 10 of medium sized potatoes.
22. You need 1/2 cup of heavy cream.
23. It's 1/2 cup of sour cream.
24. Prepare 1/4 teaspoon of salt.
25. It's 1/2 teaspoon of pepper.
26. Prepare 1/4 teaspoon of paprika.
27. You need 1/4 teaspoon of onion powder.
28. It's 4 oz of softened cream cheese.
29. Prepare 1 cup of shredded cheddar jack cheese.
30. You need 3-4 of green onions diced.

Shepard’s pie 🥧 instructions

1. Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done..
2. Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil..
3. Reduce heat to simmer cover and cook 30 minutes..
4. Mash the potatoes and stir in all the other ingredients for the potatoes..
5. In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes..
6. Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!.