Recipe: Yummy Hamburger Steaks with Mushroom-Onion Gravy

Hamburger Steaks with Mushroom-Onion Gravy.

You can have Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hamburger Steaks with Mushroom-Onion Gravy

1. It's of flour.
2. It's of olive oil.
3. It's of FOR HAMBURGER STEAKS:.
4. You need of ground beef.
5. It's of large egg.
6. It's of bread crumbs.
7. It's of large onion, minced fine.
8. It's of seasoned salt.
9. Prepare of garlic powder.
10. It's of pepper.
11. It's of bacon, cooked & crumbled.
12. Prepare of FOR GRAVY:.
13. You need of large onion, sliced.
14. You need of fresh mushrooms, sliced.
15. It's of beef broth.
16. It's of water.
17. Prepare of flour.
18. You need of seasoned salt.
19. Prepare of pepper.
20. Prepare of Worcestershire sauce.
21. Prepare of Better Than Bouillon beef concentrate.

Hamburger Steaks with Mushroom-Onion Gravy step by step

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
7. Serve with your favorite potatoes recipe, or noodles, or rice..