Recipe: Perfect Shrimp and mushroom pasta with a basil white wine cream sauce

Shrimp and mushroom pasta with a basil white wine cream sauce. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Reduce heat to medium-low then add cream cheese chunks and stir until completely melted.

Heat olive oil in a large skillet over medium heat. Sprinkle salt, basil, and paprika over shrimp. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. It's of peeled shrimp raw.
2. It's of olive oil.
3. You need of onion chopped.
4. Prepare of garlic minced.
5. Prepare of adobo seasoning.
6. It's of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. It's of protein pasta.
8. It's of mushrooms chopped.
9. Prepare of pack of low fat cream cheese chopped up.
10. You need of heavy or light cream.
11. Prepare of white wine.
12. It's of low sodium chicken broth.
13. Prepare of flour to thicken sauce.
14. You need of large sprigs of basil leaves minced.
15. Prepare of Parmesan cheese to serve.

The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta ! I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. Creamy White Wine Shrimp Alfredo This easy shrimp alfredo pasta recipe is perfect for busy weeknights!

Shrimp and mushroom pasta with a basil white wine cream sauce step by step

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.

A creamy white wine sauce, fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight! Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. Use freshly squeezed lemon juice, not concentrate.