Recipe: Delicious Shrimp and mushroom pasta with a basil white wine cream sauce

Shrimp and mushroom pasta with a basil white wine cream sauce. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Reduce heat to medium-low then add cream cheese chunks and stir until completely melted.

Heat olive oil in a large skillet over medium heat. Sprinkle salt, basil, and paprika over shrimp. Stir in the cream cheese, breaking it up with a spoon as it melts. You can cook Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. It's 2 lbs of peeled shrimp raw.
2. Prepare 1/2 c of olive oil.
3. You need 1/2 of onion chopped.
4. You need 4-5 cloves of garlic minced.
5. You need 1 tsp of adobo seasoning.
6. It's of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. It's 1 lbs of protein pasta.
8. It's 1 pack of mushrooms chopped.
9. It's 1 (8 oz) of pack of low fat cream cheese chopped up.
10. It's 1/2 cup of heavy or light cream.
11. You need 2 cups of white wine.
12. Prepare 1 cup of low sodium chicken broth.
13. It's 1-2 tbsp of flour to thicken sauce.
14. You need 2 of large sprigs of basil leaves minced.
15. It's of Parmesan cheese to serve.

Stir in the parsley and basil. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta !

Shrimp and mushroom pasta with a basil white wine cream sauce instructions

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.

When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through. Serve over your choice of pasta. Heat oil in a medium-sized skillet until shimmering.