How to Prepare Delicious Fried Dumplings Side Dish

Delicious, fresh and tasty.

Fried Dumplings Side Dish. Fried dumplings, commonly nicknamed pot stickers (or jiaozi in Mandarin Chinese), are a traditional Chinese cuisine that can be served as an appetizer, main course or side dish. Traditionally, they're a Chinese New Year specialty, but now you can find them year round. Heat a wok or nonstick skillet over medium-high heat and add the oil.

Fried Dumplings Side Dish Or, the National Dish of Jamaica 'Ackee and Salt-fish'; which is delicious stuffed inside split open fried dumplings, by the way. Fish lovers can eat fried dumplings with Red Herrings, sardines, or tinned mackerel. Vegans can enjoy fried dumplings with Steamed Callaloo or, Jamaican style Steamed Cabbage. You can cook Fried Dumplings Side Dish using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Dumplings Side Dish

  1. It's of Dumplings.
  2. You need 1/2 stick of butter.
  3. It's 1 of onion (sliced).
  4. It's 4 oz of baby bella mushrooms (sliced).
  5. You need 4 pieces of thick sliced bacon (diced).
  6. You need of red wine vinegar.
  7. It's to taste of salt and pepper.

Jamaican Fried Dumplings Fried dumplings are probably Jamaica's favorite comfort food. It is eaten with just about anything you can think of. It's used as a side for ackee and salt fish, fried fish, calaloo, and saltfish. Other than fried apples, corn pudding also makes a sweet pairing with chicken and dumplings.

Fried Dumplings Side Dish step by step

  1. Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl..
  2. Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges..
  3. Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate..
  4. Serve with red wine vinegar sprinkled over top and salt and pepper to taste..

This corny custard is smooth, milky, creamy, and downright delicious. A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish. Give your dumplings a colorful companion by serving them with a vegetable stir-fry. It's a simple dish comprising various veggies flavored with garlic, ginger, and soy sauce. To make, heat some oil in a wok on medium high heat.