Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture.
And turkey leftovers from Thanksgiving would also be delicious. This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you. One Pot Turkey Noodle Casserole is a quick and easy recipe made with leftover turkey, pasta and no cream soup! You can have Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘
- It's 1 of large pack ground turkey (3 lbs.).
- It's of Olive oil.
- It's 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- You need 6 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- Prepare 1/2 teaspoon of Goya adobo.
- Prepare 1 teaspoon of chili powder.
- Prepare 2 cans (10.5 ounce) of condensed tomato soup.
- It's 1 can (4 ounce) of mushroom stem and pieces, drained.
- It's 1 package (12 ounce) of egg noodles.
- Prepare of Salt for boiling water.
- You need 1 cup of heavy cream.
- Prepare of Butter cooking spray.
- It's 2 cups of shredded triple cheddar cheese.
Its been a little while since I made a one pot dinner recipe. But, after I posted my Instant Pot Turkey Noodle Casserole, a few of you wrote. Here's an easy family dinner everyone will love, or just a fun way to use up some leftover holiday turkey. Our Turkey Noodle Casserole combines all the good stuff—broccoli, pasta, turkey, and cream sauce—into one delightful, family-friendly dish.
Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 step by step
- Heat olive oil in a large pot......
- Sauté your onion and green pepper until veggies are tender......
- Add your minced garlic, sauté for several minutes more........
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned......Drain any excess fat.........
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes......keep on low heat while stirring occasionally........
- Meanwhile heat some water for your egg noodles, don’t forget to salt your water!........
- Drain egg noodles and add cooked noodles to ground turkey mixture........Mix thoroughly and remove from heat......Now add your heavy cream and stir until noodles and ground turkey are evenly coated........
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray.........
- Sprinkle your shredded triple cheddar cheese all over turkey mixture........
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully.......
- Serve and enjoy 😉!!!.
This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Or you might choose to make it with chicken or ham. The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. We hope you got benefit from reading it, now let's go back to quick and easy turkey 🦃 noodle 🍜 casserole 🥘 recipe. Here is how you cook it.