Recipe: Appetizing Spicy Baked Salmon

Delicious, fresh and tasty.

Spicy Baked Salmon. Formulated to reduce feed ingredient and nutrient intolerances in dogs and cats. Recommended in cases of food intolerance, atopic dermatitis, diarrhoea and colitis. Place the salmon in the center.

Spicy Baked Salmon Sprinkle with the chipotle seasoning mixture, rubbing if needed to coat the salmon evenly. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture. You can have Spicy Baked Salmon using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Baked Salmon

  1. It's of Baking Sauce.
  2. It's 1 tsp of salt.
  3. You need 1/4 tsp of pepper.
  4. It's 20 grams of coconut sugar.
  5. Prepare 3 cloves of garlic.
  6. It's 2 cloves of shallot.
  7. Prepare 3 of cayenne pepper.
  8. Prepare 2 of red chilli.
  9. You need 1 tsp of dried basil.
  10. Prepare of Zest from 1 lemon.
  11. You need 1/2 of lemon juice.
  12. Prepare 1 of couple sprigs parsley.
  13. Prepare 25 ml of water.
  14. You need 40 grams of butter.
  15. Prepare of Other.
  16. It's of Fresh salmon.
  17. You need of Broccoli.
  18. Prepare of Button mushroom.
  19. You need of Extra salt and pepper.
  20. Prepare of Rice.
  21. It's 40 grams of butter.

INSTRUCTIONS Combine all seasoning ingredients and spread over the surface of the salmon. Sweet 'N' Spicy Baked Salmon Sweet 'N' Spicy Baked Salmon with honey and a bit of sriracha, garlic and soy sauce. Simple, healthy and quick meal that pairs well with rice and broccoli. There are only a few meals in my family that everyone can agree on.

Spicy Baked Salmon step by step

  1. Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste.
  2. Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes..
  3. Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom.
  4. Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes.
  5. Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes.
  6. Cook the salmon in the oven for 10-15 minutes.
  7. After the rice is cooked, mix with the butter while it still hot.
  8. Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top.

Place the salmon fillets (skin side down) on a foil lined baking sheet and pop them in the oven. If it is very spicy (or you are sensitive to spice) add only half the grated pepper. Otherwise, add it all to the oil mixture. Pour the mixture over the salmon fillet and salt the pepper liberally. Run the crushed garlic evenly over the salmon.