Recipe: Tasty Steak Diane

Steak Diane. Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or.

Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Directions Sprinkle steaks with pepper and salt. You can have Steak Diane using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak Diane

1. You need 4 half of inch slices of beef tenderloin steak.
2. Prepare 1 of shallot minced.
3. Prepare 1 of garlic clove minced.
4. You need 1/4 cup of brandy.
5. Prepare 2 tablespoon of Dijon mustard.
6. Prepare 1 teaspoon of Worcestershire sauce.
7. It's 1 box of veal demi-glace combined with one cup of beef broth.
8. You need 1/2 cup of heavy cream.
9. You need To taste of salt pepper and hot sauce.
10. You need 1 tablespoon of lemon juice.
11. You need 8 ounces of mushrooms sliced Cremini or Button.
12. It's To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.
13. Prepare 1 tablespoon of cold butter.
14. Prepare As needed of Olive oil and butter for sautéing.

Steak Diane is a simple dish, but it feels impressive, especially if you include the flambe. It's great for special occasions like date night, Valentine's Day, birthdays, or any other kind of celebration. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on.

Steak Diane instructions

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
   
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
3. .

In a large skillet, heat butter over medium heat. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. How to make Steak Diane an American Classic-After World War II the nation began going out to dinner more regularly, and although chefs of that day may have lacked the television style cooking techniques we see in restaurants around the world, they had an elegant flair which made a dish like Steak Diane a true American Classic. Sprinkle steak with salt and pepper.