Steak Salad. No matter how you like your steak, these salads are well done -- they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Slice steak into bite size pieces.
It's irresistible! —Marla Clark, Albuquerque, New Mexico Season the salad with salt and pepper, to taste.
Arrange the salad on a platter.
Cut the steaks crosswise into thin slices.
You can cook Steak Salad using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steak Salad
- You need of beef sirloin steaks.
- It's of cherry tomatoes.
- Prepare of medium red onion, thinly sliced.
- It's of marinated artichoke hearts, drained and sliced.
- Prepare of sliced mushrooms.
- It's of red wine vinegar.
- It's of olive oil.
- Prepare of salt.
- You need of oregano.
- Prepare of dried rosemary.
- Prepare of pepper.
- You need of minced garlic.
- You need of baby spinach.
Arrange the steak slices atop the salad and sprinkle with the remaining. "Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad," according to recipe creator Molly Gilbert. Remove from the heat and allow to rest. Slice the steak against the grain in thin slices. Steak and Potato Salad is perfect for the meat-and-potatoes crew.
Steak Salad step by step
- Grill steaks, covered, over medium heat until meat reaches desired doneness.
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..
The salad is hearty enough to satisfy and filled with healthy vegetables. Add all the salad ingredients to a salad bowl. Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. Slice steak against the grain in thin slices.