How to Prepare Tasty Japchae

Japchae.

You can have Japchae using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Japchae

1. You need of Beef Marinade:.
2. It's of soy sauce.
3. You need of granulated white sugar.
4. You need of crushed red pepper.
5. You need of sesame seed oil.
6. You need of Sauce.
7. Prepare of soy sauce.
8. You need of sesame seed oil.
9. Prepare of granulated white sugar.
10. Prepare of crushed red pepper.
11. You need of Rest of the ingredients.
12. It's of sweet potato noodles (glass noodles).
13. It's of medium carrots.
14. Prepare of medium package of white mushrooms.
15. It's of green onions.
16. You need of white onion (cut long).
17. You need of garlic cloves.
18. You need of spinach.
19. Prepare of white sugar.

Japchae instructions

1. Prepare the ingredients for the recipe.
2. Prepare the ingredients for the sauce.
3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked..
4. Cover and marinate the beef for 1 hour in refrigerator..
5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown..
6. Drain noodles and place noodles in a large bowl, top them with cooked beef..
7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion..
8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened..
9. Add diced spinach into the mixture and turn off the heat immediately..
10. Add all vegetables to the noodles and toss everything together..
11. Serve while it's still warm. This dish also reheats well..