How to Make Yummy Slow Cooker Beef barley soup

Slow Cooker Beef barley soup. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Stir in carrots, barley and broth.

Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. Transfer meat to the slow cooker. You can cook Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef barley soup

1. Prepare of chuck roast.
2. It's of potatoes peeled and cubed 1/2 inch.
3. Prepare of carrots peeled and cubed.
4. It's of onion diced.
5. You need of garlic.
6. Prepare of tomato paste.
7. You need of better than bouillion.
8. Prepare of Worcester sauce.
9. You need of salt.
10. It's of pepper.
11. You need of fresh thyme.
12. Prepare of bay leaf.
13. It's of beef broth.
14. You need of barley.
15. You need of Option - mushrooms or other vegetables.
16. You need of oil of choice.

Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Dry the beef with paper towels, then season with salt and pepper. Add beef and all remaining ingredients to slow cooker and stir to combine.

Slow Cooker Beef barley soup step by step

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..

Easy slow cooker beef barley soup recipe, homemade with simple ingredients. Loaded with vegetables, pearl barley, broth, wine, Italian herbs. Cold weather calls for warm soup, and this one is one of the heartiest, most comforting soups around, just like my Slow Cooker Chicken Barley Soup. Tender meat, lots of veggies, and full of flavor. Add beef roast and sear until browned on all sides.