Easiest Way to Make Tasty Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). Heat oil in pan and cook onions till soft and caramelized. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it's cooked.

Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor. Here is how you achieve it. Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Prepare of assorted mushrooms. You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. It's 500 g of assorted mushrooms.
2. You need 2 of large yellow onions.
3. It's 2 tbsps of instant oatmeal.
4. Prepare 1 tbsp of sweet miso.
5. You need 250 ml of dashi broth.
6. Prepare of Black pepper and sea salt.
7. It's 1 tbsp of coconut oil.

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) : Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it's cooked.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

Sprinkle instant oats over mixture and stir to combine. Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) : Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it's cooked.