Recipe: Yummy Cream of Mushroom & Broccoli Soup

Cream of Mushroom & Broccoli Soup. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large pot, melt butter.

Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. When the oil is hot, swirl in the butter. You can cook Cream of Mushroom & Broccoli Soup using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream of Mushroom & Broccoli Soup

1. Prepare 1 Pk of Mushrooms.
2. You need 1 Cup of Broccoli.
3. Prepare 5 Cups of Broth.
4. Prepare of Lg. Onion.
5. You need 3 Cloves of Garlic.
6. Prepare Half of & Half.
7. Prepare 1 Stick of Butter.
8. You need 1/2 Cup of Flour.
9. Prepare 3/4 Cups of Red Cooking Wine.
10. Prepare of Black Pepper.
11. Prepare of Seasoned Salt.
12. Prepare of Onion Powder.
13. It's of Garlic Powder.
14. You need of Oregano.
15. You need of Parsley Flakes.
16. It's of Canola Oil.
17. You need of Grated Parmesan.

Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. Add the half-and-half, cream, and parsley,. Creamy and comforting, are what these recipes with cream of mushroom soup are. Cream of mushroom soup often comes as a condensed soup in a can or box, ready to be used immediately.

Cream of Mushroom & Broccoli Soup step by step

1. Prep ingredients as shown..
2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..

To make this soup shelf-stable, most manufacturers add a lot of sodium, monosodium glutamate (MSG), starch, and flavoring. Brown ground meat, diced onion until cooked through. If too dry add little water to thin to Sloppy Joe consistency. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it.