My French Green Beans with Bacon, Tomatoes and Mushrooms. In a medium pot brown bacon. I used a whole bag." Yea, the main ingredient "guts" of this recipe have a ratio that's a wee bit off. Preheat a large, deep frying pan to medium-high heat and melt the butter (or another cooking fat of choice).

Place mushrooms and onion into the pan with the bacon drippings. Sauté onion and garlic in a medium skillet coated with olive oil, until tender. Add mushrooms and sauté until tender. You can cook My French Green Beans with Bacon, Tomatoes and Mushrooms using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My French Green Beans with Bacon, Tomatoes and Mushrooms

You need 1/2 pound of French green beans.
It's 4 of bacon strips cut into fourths.
It's 1 of medium white onion, chopped.
You need 5 of garlic cloves, minced.
It's 1 (14.5 oz) of can petite diced tomatoes.
It's 1 (10 oz) of jar mushroom pieces and stems.
Prepare 1 tbsp of beef soup base or 3 beef bullion cubes.
You need 1/2 tsp of black pepper.
Prepare 1 tsp of dried basil leaves.
It's to taste of Salt.

Stir in green beans and tomotoes until heated. Add the mushrooms, sprinkle with garlic, pepper, and salt. Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture. Cook until the green beans are heated through, about five minutes.

My French Green Beans with Bacon, Tomatoes and Mushrooms step by step

In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..
Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..
Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..

In a skillet, heat butter and oil over medium-high heat. My family looks forward to this side dish every holiday. Green Beans and Radish Salad with Tarragon Pesto.. Drizzle the vegetables with the olive oil, toss to coat evenly and spread in an even layer. Pour the diced tomatoes and their juices into the skillet and bring to a boil.