Recipe: Appetizing Pork and Ear Mushrooms Shumai

Pork and Ear Mushrooms Shumai.

You can cook Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork and Ear Mushrooms Shumai

1. Prepare of ready-to-use shu mai skin (round shape).
2. It's of For the fillings:.
3. You need of minced pork (or chicken).
4. It's of shrimp, chopped.
5. It's of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
6. It's of garlic cloves, finely chopped.
7. Prepare of scallions, cut the white part only, finely chopped.
8. Prepare of grated ginger.
9. Prepare of sesame oil.
10. It's of soy sauce.
11. Prepare of salt or according to taste.
12. It's of ground pepper or to taste.
13. Prepare of cornstarch.
14. Prepare of egg whites.
15. Prepare of For the garnish:.
16. You need of grated carrot.
17. Prepare of some peas.

Pork and Ear Mushrooms Shumai instructions

1. Combine all filling ingredients in a large bowl. Stir well..
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
3. Steam for 20-30 minutes depending on the size of the shu mai..
4. Serve warm with tomato sauce or chili sauce! 😋.