How to Cook Tasty Beef stroganoff

Beef stroganoff. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. You can have Beef stroganoff using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef stroganoff

1. It's 1 lb of beef cut into tin slices.
2. Prepare 1 1/2 cups of beef stock.
3. Prepare 1 package of sliced mushrooms.
4. Prepare 1/4 cup of sliced onion.
5. You need 1/2 cup of heavy whipping cream.
6. It's 1 tbsp of minced garlic.
7. You need 1 tbsp of onion chives.
8. Prepare 1 tbsp of paprika.
9. Prepare 1 tsp of fresh ground black pepper.
10. Prepare 1 tsp of salt.
11. You need 1 tsp of Worcestershire sauce.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

Beef stroganoff instructions

1. Cut the beef into tin pieces.
2. In a large skillet, brown beef over medium heat in a butter.
3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce.
4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown.
5. Add the spices and sauté it for about 5 mins.
6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked.
7. Once the beef is cooked add the whipping cream and mix it.
8. Let it simmer for about 5 mins.
9. Top with onion chives and enjoy.

There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it. Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Beef Stroganoff Beef stroganoff is the ultimate cold weather dinner.