Potato & Leek Soup. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the.

The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The fleshy part of the root (potato) is commonly eaten as a vegetable. You can cook Potato & Leek Soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato & Leek Soup

You need 4 of Potatoes.
You need 2 of Leeks.
It's 3 of Mushrooms.
Prepare 1/2 of Large Onion.
It's 4 Cloves of Garlic.
You need 1 of Celery Stalk.
Prepare 4 Slices of Thick Cut Bacon.
Prepare 4 1/2 Cups of Chicken Stock.
It's of Black Pepper.
You need of Seasoned Salt.
It's of Creole Seasoning.
Prepare of Parsley Flakes.
You need of Parmesan Cheese.
It's 4 Tbs of Butter.
It's Half of & Half.

Potato is also used to make medicine. People use potatoes for diabetes, heart disease, high blood pressure. Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.

Potato & Leek Soup instructions

Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks..
Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer..
Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in..
After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way)..
Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon..

Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. Potato Fun Facts How Old is the Potato? Brush Up on Your Potato Knowledge When to Plant Potatoes. If there is a threat of frost at night, temporarily cover any sprouted.