Recipe: Appetizing Vegan Meatloaf - wip

Vegan Meatloaf - wip. Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley. Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.

Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. This means you can eat a super delicious meal without having to feel guilty, because this loaf is actually making you healthier, and not the contrary! Here is how you cook that. You can cook Vegan Meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan Meatloaf - wip

1. It's of Salt & crushed black pepper.
2. It's 2 tbsp of olive oil.
3. It's 1/4 cup of walnuts (minced).
4. You need 1/4 cup of cashews (minced).
5. You need 2 of garlic cloves.
6. Prepare 1 of brown or red onion.
7. You need 1 teaspoon of dried thyme.
8. Prepare 1/2 cup of fresh flat-leaf parsley (chopped finely).
9. You need 1 1/2 cups of mixed vegan meat (soy free).
10. It's 2 cups of dried mushrooms (soaked, strained & chopped).
11. Prepare 1 cup of fresh mushrooms (chopped finely).
12. Prepare 1 cup of vegan cheese.
13. Prepare of Sherry or red wine vinegar.

Ingredients of Vegan Meatloaf - wip It's of Salt & crushed black pepper. So basically, a lentil loaf is a vegan and vegetarian version of a traditional meatloaf. Now, growing up, I was never a fan of meatloaf, but let me tell you: meatloaf lovers and non meatloaf lovers across the board are going to freak for this recipe. This vegan lentil loaf has a particularly special ingredient, and that's Sabra Original Hummus.

Vegan Meatloaf - wip instructions

1. Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up.
2. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside..
3. Prep a baking tray with butter and baking/parchment paper or line with foil.
4. Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little..
5. Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley..
6. Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!.
7. Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust..
8. Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape..
9. You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips..
10. Bake at 160°C (320°F) for about 55mins - 1 hour..
11. Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving..
12. Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce..

BEST VEGAN COUNTRY SMOKEY MEATLOAF OUT THERE :D Yes I DID. Add oats, Cheddar cheese, panko, eggs, onion, ketchup, garlic, parsley, Worcestershire sauce, basil, red pepper flakes, salt, and black pepper to the bowl with the lentils and mix well. Transfer mixture to the prepared loaf pan. Place meatloaf into pan, smothering the top with extra ketchup if desired. Serve with whipped mashed potatoes and brown gravy.