Recipe: Yummy My Baked Cream Of Mushroom Pork Chops

My Baked Cream Of Mushroom Pork Chops. Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup.

Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Add pork chops to oven safe dish. Pour cream of mushroom soup on top. You can cook My Baked Cream Of Mushroom Pork Chops using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Baked Cream Of Mushroom Pork Chops

1. Prepare 4-6 of pork chops.
2. You need 1-2 cans of cream of mushroom soup.
3. Prepare 1 (4 oz) of can mushrooms.
4. You need 1 tsp of salt.
5. Prepare 1/4 tsp of black pepper.
6. Prepare 1/2 tsp of garlic powder.
7. It's 1/4 tsp of dried thyme.
8. Prepare of Dried parsley for garnish.
9. You need of Canola or olive oil for frying.

Mix cream of mushroom soup and lipton onion soup with water. Submit a Recipe Correction DIRECTIONS In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown. Melt the butter in a skillet over medium heat and then add the butter and onions. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup.

My Baked Cream Of Mushroom Pork Chops step by step

1. In a large skillet, heat a couple tablespoons of oil over high heat..
2. Season pork chops all over with salt, garlic and pepper to taste..
3. Cook pork chops until browned on both sides, about 2-3 minutes..
4. Preheat oven to 350°F. Add pork chops to oven safe dish..
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
6. Garnish with dried parsley..

Remove the pork from the skillet and transfer to a plate. Rub pork chops with salt, pepper, and garlic powder. Baking Recipes Browse our substantial collection of baking recipes that includes thousands of recipes for cookies, cakes, breads, rolls- as well as even potatoes, casseroles, and main dishes. Brown your chops (butterfly chops are the best, No bone) with seasoning. And, for most of that time, they are simmering in a skillet, covered.