Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Great recipe for Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food. Here is how you can achieve it.
Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) It's of anchovy, fried, set aside.
Prepare of cassava leaves, wash, boil briefly, squeeze until dry, cut Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) anchovy, fried, set aside • cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces • lemongrass, pounded • Indonesian bay leaves • kaffir lime leaves, remove the bones • tomato, cut into pieces • Thai bird eye chili peppers (optional) • instant coconut milk Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) anchovy, fried, set aside • cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces • lemongrass, pounded • Indonesian bay leaves • kaffir lime leaves, remove the bones • tomato, cut into pieces • Thai bird eye chili peppers (optional) • instant coconut milk Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) anchovy, fried, set aside • cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces • lemongrass, pounded • Indonesian bay leaves • kaffir lime leaves, remove the bones • tomato, cut into pieces • Thai bird eye chili peppers (optional) • instant coconut milk Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar.
Padang cuisine is definitely one of my favorite Indonesian cuisines.
You can have Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
- You need 50 gr of anchovy, fried, set aside.
- Prepare 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
- Prepare 1 stalk of lemongrass, pounded.
- It's 2 of Indonesian bay leaves.
- Prepare 4 of kaffir lime leaves, remove the bones.
- Prepare 1 of tomato, cut into pieces.
- You need 10 pieces of Thai bird eye chili peppers (optional).
- Prepare 750 ml of instant coconut milk.
- You need 750 ml of water.
- Prepare 1 tbsp of salt or to taste.
- It's 1 tsp of mushroom bouillon.
- It's 2 tablespoons of vegetable oil.
- It's of Ground spices:.
- It's 3 cloves of garlic.
- Prepare 6 cloves of shallots.
- Prepare 3 of candlenuts, toasted.
- You need 1 tsp of whole coriander.
- It's 1/2 tsp of whole white pepper.
- Prepare 1 cm of galangal.
- You need 2 cm of turmeric, peeled and roasted.
- It's 3 of red chilies.
CASSAVE LEAVES CURRY (GULAI DAUN SINGKONG) RECIPE IN ENGLISH. Cook until wilted cassava leaves and sauce thickens. Just before you serve it, pour fried anchovy on top.. Sesaat sebelum diangkat, taburi dengan teri goreng.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) instructions
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
- Add the Thai bird eye chili peppers and tomato. Cook until wilted..
- Add in the cassava leaves. Stir well..
- Add coconut milk and water..
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
- Add the fried anchovies. Stir well. Remove from the heat..
- Serve over warm rice. Yum! 😋.
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