Easiest Way to Make Appetizing Chicken Porridge with Sauté Mushrooms

Chicken Porridge with Sauté Mushrooms. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones.

All Reviews for Chicken Saute with Creamy Mushroom & Leek Sauce. Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple. You can have Chicken Porridge with Sauté Mushrooms using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Porridge with Sauté Mushrooms

1. Prepare 2 cups of rice, cooked in the rice cooker with 3 cups water.
2. Prepare 6 of chicken thighs (bone in).
3. You need 12 cups of water.
4. You need 2 inches of ginger, pounded.
5. Prepare to taste of salt and pepper.
6. You need of For the sauté mushrooms:.
7. You need 250 gr of mushrooms, roughly minced.
8. Prepare 1 Tbsp of oyster sauce.
9. It's 1 tsp of soy sauce.
10. You need to taste of salt and pepper.
11. It's 1 Tbsp of vegetable oil.
12. You need of Garnish:.
13. It's of fried wonton wrappers.
14. Prepare of green onions, thinly sliced.

Chicken Porridge with Sauté Mushroom instructions. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Season with oyster sauce, soy sauce, salt, and white pepper powder. Hi every one welcome to visit my channel is talk about cooking life style and How to cook chicken porridge with mushroom recipe in my family.

Chicken Porridge with Sauté Mushrooms step by step

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
2. Add mushrooms. Cook until wilted..
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
7. Season with salt and white pepper powder. Adjust to taste..
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.

Like everyone else said, make sure to add a can of cream of mushroom to it. One Pan Chicken Garlic Mushroom Saute-An easy, One Pan Chicken Garlic Mushroom Saute that is paleo, low carb and gluten free. One Pan Chicken Garlic Mushroom Saute is paleo, low carb, very simple to prepare, and so extremely tasty!. I am excited that this is such super simple, all in one pan dish to make, and yet it packs so much flavor. Delicious chicken sautéed in a white vermouth or wine sauce with mushrooms.