Turkey Meatballs in Thai Red Coconut Curry. Thai Turkey Meatballs In Coconut Curry Sauce Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Heat the oil over medium high heat. Add the red and orange peppers.
Forget the typical spaghetti and meatballs in my house, my kids now want these instead.
How to make Thai Meatballs in Coconut Curry Sauce: In a large bowl, combine the ground turkey, egg, cracker crumbs, garlic, ginger, coconut aminos, red curry paste and salt and pepper and mix well with a spatula or large fork until the ingredients are fully combined (make sure egg yolk is fully mixed in) How to make Thai Coconut Curry Turkey Meatballs: To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey and sausage.
Roll them into small balls, and place them in the oven.
You can have Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Turkey Meatballs in Thai Red Coconut Curry
- It's of Turkey ball ingredients:.
- Prepare 500 gr of minced turkey meat.
- You need 3 cloves of garlic, minced.
- Prepare 2 stalks of green onions, finely sliced.
- It's 1 Tbsp of fish sauce.
- It's 1/2 Tbsp of red curry paste.
- You need 1/2 tsp of salt.
- You need 1/4 tsp of ground pepper.
- Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- It's 100 gr of flour.
- You need 1 of egg.
- You need of Sauce ingredients:.
- You need 1 Tbsp of vegetable oil.
- Prepare 1/2 of onion, thinly sliced.
- It's 1/4 of red bell pepper, sliced lengthwise.
- You need 1/4 of orange paprika, sliced lengthwise.
- It's 4 Tbsp of red curry paste.
- Prepare 150 ml of water.
- Prepare 3 of kaffir lime leaves.
- Prepare 250 ml of instant coconut milk.
- You need 2 Tbsp of fish sauce.
- Prepare 1/2 tsp of mushroom bouillon.
- It's of coriander leaves to taste for garnish.
Thai Turkey Meatballs with Coconut Curry Homemade Thai turkey meatballs are flavored with ginger and fresh scallions, then broiled and paired with a quick coconut curry sauce. Top with lots of fresh herbs and serve over white rice for a simple weeknight dinner! The tiny meatballs bake in the oven while the coconut milk and curry sauce made. As a bonus, this dish freezes beautifully.
Turkey Meatballs in Thai Red Coconut Curry step by step
- Mix all the turkey meatball ingredients. Stir well..
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
- Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
- Heat the oil over medium high heat.Saute the onions until fragrant..
- Add the red and orange peppers. Cook until wilted..
- Add water, red curry paste, and coconut milk while stirring continually until it boils..
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
- Add in the turkey balls. Cook again to a boil. Remove from the heat..
- Serve warm with coriander leaves and warm white rice. Yum 😋.
Thai Turkey Meatballs with Coconut Curry Sauce (Paleo) These gluten-free, grain-free, dairy-free thai turkey meatballs with a simple coconut curry sauce are great for weeknights, meal prep, or a special occasion. They will also make a great appetizer served on their own. The flavors and spice level are perfection! Combine the ingredients, roll the Thai meatballs, and brown the meatballs in a skillet (but don't cook them all the way through.) Whip up the red curry sauce, using the same large skillet you browned the meatballs in. Simmer the meatballs in the curry sauce until they're cooked through.