How to Prepare Yummy Kadai Mushroom gravy

Kadai Mushroom gravy.

You can have Kadai Mushroom gravy using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kadai Mushroom gravy

1. You need of Mushroom.
2. You need of capsicum(cut into cube size).
3. It's of onion (cut into cube size).
4. Prepare of Whole spices (1 cinnamon stick,3 cloves,2 bay leaves).
5. It's of oil.
6. Prepare of butter.
7. Prepare of curd or heavy cream.
8. Prepare of chili powder.
9. You need of coriander powder.
10. You need of turmeric powder.
11. Prepare of Salt as per taste.
12. It's of Kasuri methi/Dry mint leaves.
13. It's of Saute and grind :.
14. It's of big onion.
15. You need of cashews.
16. You need of tomato.
17. Prepare of ginger.
18. It's of garlic cloves.
19. It's of green chili.
20. It's of For the Kadai Masala Powder.
21. Prepare of Coriander seeds.
22. It's of cumin seeds.
23. Prepare of red chilli.
24. You need of pepper.
25. It's of clove, 1 cinnamon.
26. You need of bay leaf.

Kadai Mushroom gravy step by step

1. Wash and clean the mushrooms nicely and pat dry with paper towel/cloth..
2. Dry roast all kadai masala ingredients and grind to fine powder and set aside..
3. Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready..
4. In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely..
5. In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside..
6. Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste..
7. In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins..
8. Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins..
9. Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well..
10. Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice..