Open-face Provençal vegetable sandwich. We handpick your produce to make sure its the freshest delivered to your door steps. Free Delivery Available Open-face Provençal vegetable sandwich Richard Scott Cunningham. The Croque Monsieur/ Madame can also be served as an open faced sandwich.

Add vegetables and toss to coat. You're either eating last night's leftovers, a sad deli salad, or a sandwich that you threw together as you were rushing out the door. But this spring, it's time to step up your lunch game — we guarantee it will make your workday better. You can cook Open-face Provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Open-face Provençal vegetable sandwich

It's 2 cups of sliced shiitake mushroom caps.
It's 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
It's 1 of red bell pepper,quartered lengthwise and thinly.
Prepare of Sliced.
Prepare 1 of small onion, cut into 1/4 inch slices.
Prepare 1/4 cup of vegetable broth.
You need 1/4 cup of pitted Kalamata olives.
Prepare 1 of jalapeño pepper, seeded and minced.
You need 2 tablespoons of capers.
It's 11/2 tablespoons of olive oil,divided.
You need 1 clove of garlic, minced.
You need 1/2 teaspoon of dried oregano.
You need 1/4 teaspoon of salt.
It's 1/4 teaspoon of black pepper.
Prepare 4 teaspoons of white wine vinegar.
You need slices of Crusty bread, cut into thick.
It's 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

The easiest way to make lunch more appetizing is to swap that boring sandwich for an open. A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms. Everyone that I have made it for loves it. We love sandwiches—especially when you hold the meat.

Open-face Provençal vegetable sandwich step by step

Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

Try this hearty vegetable sandwich recipe featuring roasted zucchini, squash, and red bell peppers. Roasting vegetables brings out their rich, natural sweetness and makes them perfect for a hearty sandwich filling. Line a baking sheet with foil. Favorite spreads and sandwich fillings get a second life as a tea sandwich when the bread is cut into quarters, not halves. You can do the same with pimento cheese , even chicken salad.