Tomato_mushroom egg drop soup. The morning time is the period when the weather is gradually cold. It is rainy season in Thailand and it rains almost every day. Get energy and warmth to our.
Just think of Shakshuka in the Middle East, "Eggs in Purgatory" in Southern Italy. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. You can cook Tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato_mushroom egg drop soup
- You need of big tomato.
- It's of mushrooms.
- You need of tspoon coariander stems.
- You need of tspoon garlic chopped.
- Prepare of tspoon ginger chopped.
- Prepare of tspoon green chilli chopped.
- It's of tbspoon corn flour.
- It's of Salt.
- You need of tspoon Black pepper powder.
- It's of egg.
- Prepare of tspoon butter.
- Prepare of tspoon oil.
During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. There are many variations of this dish: Often, the egg is scrambled and mixed through a tangy tomato and macaroni soup; other times.
Tomato_mushroom egg drop soup step by step
- Chop tomato,beat egg,finely chopped mushrooms.
- Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder..
- Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner.
- You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️.
Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. It is light-weight, healthy and delicious. It serves well as a low-carb soup, too! This soup is great to make when the pantry is low on fresh foods, as it requires only a few ingredients. When I am eating low-carb, I will have the whole pot of soup to myself.