Recipe: Perfect Mushroom Pepper Fry

Delicious, fresh and tasty.

Mushroom Pepper Fry. Add the mushrooms, pepper and salt and cook on high heat, tossing regularly for a few minutes till the mushrooms leave water and reduce slightly in size. Cooking on high heat prevents them from becoming soggy. Once the mushrooms are cooked, turn off the heat and serve.

Mushroom Pepper Fry You can serve it in any meal you want. A quick and tasty mushroom starter. Spicy and tasty recipe of mushroom and capsicum pepper fry. You can cook Mushroom Pepper Fry using 8 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Mushroom Pepper Fry

  1. You need 200 gms of Mushrooms -.
  2. It's 1 tsp of Whole Pepper -.
  3. Prepare 1 Tsp of Cumin Seeds -.
  4. It's 1/2 Tsp of Feenel Seeds -.
  5. It's of Capsicums.
  6. It's 1 Tbsp of Oil -.
  7. You need 2 Tbsp of Ghee -.
  8. It's to taste of Salt.

Pepper is added to this dish. Pungency of black pepper is highlight of this dish. Mushroom Pepper fry is very delicious by all means. It will start leaving water, then add pepper powder,coriander,red chilli and garam masala powders and mix well.

Mushroom Pepper Fry instructions

  1. Taken 200 gms of Mushrooms.
  2. Peel off the outer layer of the Mushroom skin and cut into pieces.
  3. For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds.
  4. Grind it into a Fine Powder.
  5. In a Pan, Add Tsp of Oil.
  6. Add 2 Tbsp of Ghee.
  7. Once the Ghee melts, Add 1 Tsp Mustard seeds.
  8. Once the Mustard splutters, add 2 Red chillis.
  9. Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions.
  10. Saute the onions.
  11. Add 1/4 Tsp Turmeric powder, Curry Leaves.
  12. Saute well the Onions for 2 Mins.
  13. Add Mushrooms and Saute.
  14. Add Freshly Grinded Masala Powder, Salt to taste.
  15. Saute and Cook it for 5 Mins.
  16. Add capsicums.
  17. Saute for 2 Mins.
  18. Add Now Our Mushroom Pepper Fry is Ready to Serve.
  19. To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk.

Add required salt, give a quick mix garnish with coriander leaves and switch off. Serve hot with phulka / chapathi. SAUSAGE, MUSHROOM AND PEPPER STIR-FRY Melt butter in skillet; add sausage and brown. Then add capsicum and cook for a few more minutes. Shishito pepper is an East Asian variety of pepper species.