Pastelitos (Chicken/Steak). Learn how to make Dominican Pastelitos. You can substitute with ground chicken. Completely budget friendly and pretty easy to make.

These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. Bombbbbbbb Steak&Cheese and Chicken&Cheese Thanks Love keep doing your thing! Online ordering menu for PASTELITOS CAFE. You can have Pastelitos (Chicken/Steak) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pastelitos (Chicken/Steak)

It's of Pk. Empanada Discs.
You need of Steak.
It's of Chicken.
Prepare of Peppers.
Prepare of Small Onion.
It's of Mushrooms.
It's of Garlic.
You need of Cheese.
Prepare of Seasoned Salt.
Prepare of Black Pepper.
Prepare of Heaping Tbs. Tomato Sauce.
It's of Oil.

Welcome to Pastelitos Cafe in Houston, TX! Hand crafted pastries filled with fresh savory ingredients. Pastelitos consist of delicious baked puff pastries with a filling made from sweet or savoury ingredients. The range of feelings can widely vary.

Pastelitos (Chicken/Steak) instructions

Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans..
Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it..
This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil..
I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side..
Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels..

Some of these include guava, coconut, pineapple, cream. Pastelitos de carne are meat filled pastries that are topped with a sweet glaze. They can be found in If you're in the mood for more Cuban classics, try this chicken fricassee, breaded chicken steak or. Served with grilled steak, chicken, shrimp in sour cream sauce, rice fried. Pastelitos salvadoreños are made of special masa with condiments for the orange color.