Recipe: Tasty Ravioli with tomato and basil sauce

Ravioli with tomato and basil sauce. Heat the olive oil in a saucepan over medium low heat. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper.

Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Start your ravioli according to the package instructions (I used frozen). Add butter, oil, basil, and garlic and stir. You can have Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ravioli with tomato and basil sauce

1. It's 500 gr of ravioli or pasta with spinach and cheese filling.
2. It's 500 ml of tomato paste.
3. Prepare 5 cloves of garlic (finely chopped).
4. You need 2 tbsp of dried basil.
5. It's 1 can of button mushroom.
6. Prepare 1 handful of fresh basil (I didn't have it).
7. Prepare 1 of tap salt.
8. It's 1/2 tsp of pepper.
9. You need As needed of Water to boil ravioli.
10. Prepare 1 tbsp of cooking oil.
11. It's 1 cup of water.

Heat dressing in large skillet on medium-high heat. Boil your hearts in a large pot of rapidly boiling, salted water for a couple of minutes, whip up your tomato cream sauce, and garnish with parmesan, basil, and of course, amore! The flavor combination of the cheesy, basil centers with the rich, creamy sauce is out of this world. Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.

Ravioli with tomato and basil sauce instructions

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
3. Add mushroom, stir them we until well done..
4. Add tomato paste, salt, and pepper, mix them well..
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
6. When the ravioli cooked well, drain the water and mix it to the sauce well..
7. Ravioli with tomato and basil sauce is ready to enjoy..

Take a masher and press a little on the tomatoes to help them along. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked. Basil Ravioli with a Creamy Sun Dried Tomato Sauce Sun dried tomatoes and basil bring tons of flavor to this pasta dish.