Easiest Way to Prepare Perfect Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

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Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. Great recipe for Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪ Dried Shiitake has the effect of deepening the umami taste of the other ingredients.

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp Deep-Fried - for extra crunch and flavor, harusame noodles can be deep-fried and used in salads or as a side dish. Harusame is most often used in salads or as part of a beef or pork stir-fry. It is used in a popular salad known as "Chinese salad" due to the Chinese origin of glass noodles. You can have Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

  1. You need 1 clove of Garlic (sliced).
  2. Prepare 8 g of Sakura shrimp.
  3. You need 3 g of dried wood ear mushroom (sliced).
  4. You need 1/4 of of cabbage (cut into long julienne strips).
  5. It's 50 g of Harusame (glass noodles).
  6. It's 1 Tbsp of sesame oil.
  7. Prepare of ●1 Tbsp Shiitake powder.
  8. You need of ●2 Tbsp sake.
  9. It's of ●A pinch of salt and pepper (each).
  10. It's of ●1.5 Tbsp oyster sauce.

Here is a delicious glass noodle salad recipe. Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. Noodles and black bean sauce deluxe platter (Jaengban-jjajangmyeon 쟁반짜장면).. Bean thread noodles are also known as Chinese vermicelli, bean threads, crystal noodles, and glass noodles.

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp instructions

  1. Soften dried wood ear mushroom in a bowl of water..
  2. Blanch Harusame..
  3. Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry..
  4. Add cabbage and continue to stir fry..
  5. Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat..

Though commonly found in Chinese cuisine in stir fries hot pot meals, and even in shark's fin soup, these noodles can also be found as an ice cream topping in India, and in Thai cuisine in a spicy and sour seafood salad. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Slowly braise in a sweet tomato sauce, this chicken has lovely spice from ingredients such as chilies, lemongrass, and cloves. dried prawns recipe See more ideas about recipes, asian recipes, food. Here's the gist: The Japanese noodle is made of buckwheat, and tastes delish hot or cold.