How to Make Perfect Mushroom loaded sandwich

Mushroom loaded sandwich. Loaded with savory roasted vegetables and melted provolone cheese, this Portobello Mushroom Sandwich is so satisfying even meat eaters will love it. Perfect for your next Meatless Monday! We've shared a lot of sandwich recipes on the site but I think this Portobello Mushroom Sandwich might be my all-time favorite.

As you might have guessed, Jersey Mike's new Grilled Portabella Mushroom And Swiss Sub is big on mushroom flavor. Loaded Portobello Mushroom Sandwich Broiled portobello mushrooms are a perfect plant-based substitute for burgers and meaty sandwiches. They are easy to prepare and hold up well compared to the mushy tendencies of some veggie burgers. You can have Mushroom loaded sandwich using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom loaded sandwich

1. Prepare 10-12 pieces of mushroom chopped.
2. Prepare 1 of boiled potato chopped.
3. Prepare 1 of small onion chopped.
4. You need 1 tbsp of salt.
5. You need 1 tsp of red chili powder.
6. You need 1 tsp of black pepper.
7. Prepare Half of cup gramflour.
8. You need 1 tsp of chaat masala.
9. You need 1 tsp of semolina.
10. Prepare 1 tsp of garam masala.
11. Prepare 1 tsp of turmeric.
12. Prepare slices of Bread.

Grain-filled veggie burgers can also make a roll redundant. Better still - it couldn't be easier to make! Mushrooms and cheese are a match made in heaven, and we're here today to celebrate that fact in all it's glory. Tear each cheese slice in half; place two halves on each sandwich.

Mushroom loaded sandwich step by step

1. Cut round circles from the center of bread and keep it aside.now mix all the ingredients and make a thick mixture by adding water according to need.
2. Start roasting bread slice from one side.pour 1 spoon around in the center of bread and let it cook at slow flame.flip the side and cook another side.
3. It's really so simple but too much delicious to eat.enjoy. stay healthy and happy stay safe.

Place sandwiches on a baking sheet; cover with top halves of rolls. Mushroom sandwich is the delicious combination spicy garlic flavoured mushrooms, tangy mayonnaise, ketchup and cheese. How to make a mushroom sandwich: First, grab your mushrooms (I used a mixture of Cremini and White Button mushrooms) and gently wipe them with a clean dish towel or paper towel to remove dirt. (Rinse the mushrooms a bit if you must, but avoid soaking them in water at all. Loaded with creamy artichoke dip, roasted portobello mushrooms, zucchini, onions, and cheese, this sandwich will satisfy the heartiest of appetites. Fancy sandwiches are kind of our thing.