Recipe: Delicious Adobong Sitaw

Delicious, fresh and tasty.

Adobong Sitaw. Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. Chicken Adobo, Pork Adobo, Adobong Kambing, and Adobong Pusit are just few of the adobo dishes that we have featured - so far.

Adobong Sitaw Try this unique variety of adobo mixture and experience its savory flavor. However, you can also add pork if you wished to. Adobong Sitaw The key to a delicious Adobong Sitaw is the right combination of soy sauce, water and vinegar loaded with pork belly. You can cook Adobong Sitaw using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Adobong Sitaw

  1. Prepare of Sitaw or string beans.
  2. It's 5 pcs of fresh brown mushroom.
  3. You need of Soy sauce.
  4. Prepare of Black pepper.
  5. Prepare of Vinegar.
  6. You need of Garlic and ginger.

Simple ingredients and easy to make. The Filipino adobo has many variations, which is not surprising as almost any meat, fish, seafood, and vegetables can be cooked with excellent results in the vinegar and spices characteristic of this indigenous cooking process. One of my favorites of these adobo variants is adobong sitaw, which is a great way to enjoy an otherwise bland-tasting yard long beans. If you're a vegetarian, this Adobong Sitaw Recipe is right for you, less cholesterol and more nutritious.

Adobong Sitaw step by step

  1. Saute garlic and ginger then add sitaw. Stir fry then add soy sauce and water. Cover and simmer until half done then add mushroom. Simmer again. When mushroom is soft add black pepper. And vinegar, don't mix yet wait until it boils. Then mix and reduce the taste according to you. Serve.

Adobong Sitaw is a combination of string beans and meat braised in soy sauce, vinegar, spices, and fat rendered from pork belly. Adobong Sitaw Ingredients and Cooking Procedure: Prepare sitaw (long beans); wash and pat dry. In a large skillet, heat oil over medium heat. Sauté garlic and onions until fragrant and translucent. What Is Yummy Filipino Adobong Sitaw.