Recipe: Perfect Chicken Alfredo Mozzarella Sticks

Delicious, fresh and tasty.

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Chicken Alfredo Mozzarella Sticks Chicken Alfredo Mozzarella Sticks is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. Chicken Alfredo Mozzarella Sticks is something that I've loved my entire life. You can have Chicken Alfredo Mozzarella Sticks using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo Mozzarella Sticks

  1. Prepare 2 cups of cream cheese.
  2. Prepare 3 of cooked shredded chicken breast.
  3. You need 2 cups of mozzarella.
  4. Prepare 1 cup of parmesan.
  5. It's 1 tsp of salt.
  6. It's 1 tsp of black pepper.
  7. It's 2 cloves of garlic, crushed.
  8. It's 2 cups of flour.
  9. It's 4 of eggs beaten with a little milk.
  10. You need 2 cups of breadcrumbs seasoned with a pinch of fine sea salt.
  11. Prepare of Cooking oil.

They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. Chicken Alfredo Mozzarella Sticks Kathryn Clayton Eastern NC. Twisted: A Cookbook - Baked Tartiflette Gnocchi.

Chicken Alfredo Mozzarella Sticks instructions

  1. Warm the cream cheese in the mircowave to make it loose and easier to work with. Add the chicken, mozzarella, parmesan, garlic, salt and pepper. Fold everything together until mixed throughly.
  2. Line a 23cm square baking tray and spread the mixture evenly into it and freeze until solid (I used a 9x13 and it took 30 mins to get hard enough to use).
  3. Cut the slab of chicken/cheese yumminess in to strips. Dip them into the flour, egg mix and breadcrumbs and repeat.
  4. Fry in batches in a large pot of oil until crisp and browned lightly.
  5. Serve with ranch dipping sauce and Enjoy;.

Layer remaining mozzarella cheese and Cheddar cheese on top. Combine the cooked chicken and pasta. Layer one cup shredded mozzarella cheese. Go to Top I decided to go large this time and ordered mozzarella sticks and a large pizza, one half with lasagna and the other half with chicken Alfredo. It didn't matter how you bit into it, there were strings of cheese that stretched for at least a foot.