Tomato soup. Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.

Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. You can cook Tomato soup using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tomato soup

You need 400 ml of water.
You need 6 of tomatoes.
It's 6 of mushroom.
Prepare 1 of green onion.
You need of Quarter paprika.
Prepare Half of parsley.
It's of Vegetable stock.
Prepare 2 of chilli.
You need of Salt and black pepper.

Add half an onion that's been cut into large wedges and a large can of tomatoes. Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and pepper. Raise heat to medium until the liquid bubbles, then reduce heat to low. In a large pot over medium heat, heat oil.

Tomato soup step by step

Smootie maker mix.

Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened.