Garden omelette. Learn how to make Garden Omelet. In small bowl, mix egg product and milk. Heat same skillet over medium heat.
Pour into skillet; cook over medium heat.
In a medium bowl, whisk together eggs, egg product, the water, oregano, salt, black pepper and crushed red pepper.
Stir eggs with a spatula until mixture resembles cooked egg pieces surrounded by liquid.
You can have Garden omelette using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garden omelette
- Prepare 3 of eggs.
- It's 1/4 cup of milk or cream.
- You need 2 of green onions.
- You need 2 of portobello mushrooms.
- It's 2 slices of Swiss cheese.
- It's Half of a tomato.
- Prepare 3-4 slices of zucchini.
- It's to taste of Cumin, salt, garlic powder and pepper.
A garden omelette, real cheddar cheese, red peppers and red onion on your choice of bagel. This breakfast sandwich is sure to start your day off right. Beat eggs with salt, ground mustard, cayenne and onion powder until well blended; set aside. Heat a nonstick pan to medium high heat.
Garden omelette step by step
- Wash and Slice everything up. Heat a skillet with a little oil to medium heat..
- Whisk eggs milk and spices together and pour in your pan. Cook until the edges look dry. Add in your veggies and cook another 2 minutes then fold over..
- Top with any remaining cheese or green onion and serve with slices of ham..
In a bowl mix the chickpea flour, turmeric, garlic powder, and salt if using. Slowly add water as you mix. Add herbs if using for herbed omelets. If you have a non-stick pan, use it. It is the best thing to make omelets in.