Recipe: Delicious Tuna, Mushroom, and Blue Cheese Pasta

Tuna, Mushroom, and Blue Cheese Pasta.

You can have Tuna, Mushroom, and Blue Cheese Pasta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna, Mushroom, and Blue Cheese Pasta

1. It's 2 tbsp of butter.
2. It's 4 cloves of garlic, minced.
3. It's 1 of medium onion, chopped.
4. You need 1 cup of cream.
5. You need 1 cup of milk.
6. It's 100 g of blue cheese.
7. It's 1 can (184 g) of tuna, drained.
8. It's 1 can (198 g) of mushroom, drained.
9. Prepare of to taste, salt and pepper.

Tuna, Mushroom, and Blue Cheese Pasta step by step

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant..
2. Add mushrooms and sauté for a minute. Add tuna..
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes..
4. Serve over pasta of choice..