Kimchi Jjigae. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! Kimchi-jjigae 김치찌개 Kimchi stew is one of the most-loved of all the stews in Korean cuisine.
While there are many variations, fatty pork is most favored for kimchi jjigae in Korea.
As I always say, kimchi and fatty pork is a match made in heaven.
Not surprisingly, pork ribs are common and delicious in kimchi stew.
You can have Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kimchi Jjigae
- You need 1 pack of kimchi.
- It's 1 tbsp of gojuchang.
- You need 3 of leeks, thinly sliced, separate white and green parts.
- It's 10-20 of fish cake.
- You need 3 of eggs.
- It's 2 cloves of garlic, minced.
- You need 2 tbsp of sesame oil.
- You need to taste of Salt, mushroom powder, sugar, white pepper.
- Prepare 800 ml of water.
Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Slice pork belly into long strips about ½" thick, then thinly slice strips crosswise. Heat a small pot over medium.
Kimchi Jjigae step by step
- In large bowl, pour kimchi and cut into small pieces with scissor.
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.
- Add 1 egg, stir to combine.
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.
- Add on the green leek. Done.
Add pork belly and cook, stirring often, until some fat has cooked out into the. When you think of Korean foods, what comes to mind? We would like to introduce you to Kimchi-Jjigae (stew), which is one of Korea's top two most popular dishes. This is a great one to accompany your rice based meals and generally tastes better when cooked with aged kimchi, which you can tell when your kimchi starts tasting very. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.