How to Cook Delicious Shepard’s pie 🥧

Shepard’s pie 🥧. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale A menu favorite is Celina's inside-out take on a lamb shepherd's pie. You can cook Shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shepard’s pie 🥧

1. You need of Filling:.
2. It's 1 lb of ground beef or venison.
3. It's 1 of yellow onion diced.
4. You need 1 cup of carrots diced.
5. You need 3 stalks of celery diced.
6. Prepare 1 cup of portobello mushrooms diced.
7. It's 1 can of golden sweet corn.
8. It's 1 tablespoon of butter.
9. You need 2 tablespoons of flour or 1 tablespoon corn starch.
10. It's 1/2 teaspoon of salt and pepper.
11. It's 1/2 teaspoon of garlic powder.
12. It's 1/2 teaspoon of onion powder.
13. You need 1 of sazon packet (not a necessity but I use it in everything).
14. It's 2 cups of beef broth.
15. It's 1 of beef bouillon cube.
16. Prepare 4 tablespoons of worstichire sauce.
17. You need 1 cup of 100% grape juice (NOT CONCENTRATE).
18. You need 1 of small can tomato paste.
19. You need 2 stalks of green onion diced.
20. It's of For the topping:.
21. You need 10 of medium sized potatoes.
22. It's 1/2 cup of heavy cream.
23. You need 1/2 cup of sour cream.
24. It's 1/4 teaspoon of salt.
25. You need 1/2 teaspoon of pepper.
26. You need 1/4 teaspoon of paprika.
27. You need 1/4 teaspoon of onion powder.
28. Prepare 4 oz of softened cream cheese.
29. Prepare 1 cup of shredded cheddar jack cheese.
30. You need 3-4 of green onions diced.

A healthy pour of stout adds to the richness of this ground lamb dish, which is cooked with carrots and oyster mushrooms. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepard’s pie 🥧 instructions

1. Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done..
2. Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil..
3. Reduce heat to simmer cover and cook 30 minutes..
4. Mash the potatoes and stir in all the other ingredients for the potatoes..
5. In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes..
6. Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!.

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Alton Brown's shepherd's pie recipe is a hearty casserole of ground lamb, classic English vegetables and a golden mashed potato crust. Jump to Recipe - Print Recipe.