Recipe: Appetizing Hamburger Steaks with Mushroom-Onion Gravy

Delicious, fresh and tasty.

Hamburger Steaks with Mushroom-Onion Gravy. Mix in the ground beef and breadcrumbs. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil.

Hamburger Steaks with Mushroom-Onion Gravy Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Old Fashioned Hamburger Steaks with Mushroom Onion Gravy What is on your dinner plan for this week? You can cook Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hamburger Steaks with Mushroom-Onion Gravy

  1. It's 1 c. of flour.
  2. Prepare 3 T. of olive oil.
  3. You need of FOR HAMBURGER STEAKS:.
  4. It's 1-1/2 lb. of ground beef.
  5. You need 1 of large egg.
  6. Prepare 1/4 c. of bread crumbs.
  7. Prepare 1 of large onion, minced fine.
  8. You need 1 tsp. of seasoned salt.
  9. It's 1 tsp. of garlic powder.
  10. It's 1/2 tsp. of pepper.
  11. Prepare 6 slices of bacon, cooked & crumbled.
  12. You need of FOR GRAVY:.
  13. You need 1 of large onion, sliced.
  14. It's 2 c. of fresh mushrooms, sliced.
  15. You need 1 c. of beef broth.
  16. Prepare 1 c. of water.
  17. You need 1/4 c. of flour.
  18. It's 1/4 tsp. of seasoned salt.
  19. You need 1/4 tsp. of pepper.
  20. It's 1/2 T. of Worcestershire sauce.
  21. It's 1 tsp. of Better Than Bouillon beef concentrate.

Crumble beef over mixture and mix well. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.

Hamburger Steaks with Mushroom-Onion Gravy instructions

  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
  7. Serve with your favorite potatoes recipe, or noodles, or rice..

The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Hamburger Steaks with Mushroom-Onion Gravy step by step. In a large bowl combine all the hamburger steak ingredients together well. Dip each into flour, coating well on all sides. Over medium-high, heat the olive oil in a large skillet.